These delicious Veracruz-style tamales are a Two Mamacitas family tradition. Organic, Non-GMO, Heirloom corn masa (milled in-house) stuffed with chopped Chipilín leaves, roasted chile verde, potato and green olives. Lovingly wrapped and steamed in corn husks.

All tamale orders come with salsa roja and curtido (pickled cabbage slaw) !